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Pathia with Saag Aloo
  • Pathia with Saag Aloo
  • Pathia with Saag Aloo
  • Pathia with Saag Aloo
  • Pathia with Saag Aloo
Pathia with Saag Aloo

Pathia with Saag Aloo
£2.50 £3.49

Pathia has similarities to the hot and sour curries of Tamil Nadu and Sri Lanka - it's sweet from the use of sugar and caramelised onion, sour from the addition of lemon juice and tamarind, and slightly hot from the chillies, both whole and ground. On the side is a simple saag aloo (spinach and potato) dish, subtly flavoured with mustard seeds, cumin and garam masala.

Save 10% when you buy 4 or more Recipe Kits (in any combination)!
More info

Pathia has similarities to the hot and sour curries of Tamil Nadu and Sri Lanka - it's sweet from the use of sugar and caramelised onion, sour from the addition of lemon juice and tamarind, and slightly hot from the chillies, both whole and ground. On the side is a simple saag aloo (spinach and potato) dish, subtly flavoured with mustard seeds, cumin and garam masala.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!
Details

Prep time: 25 mins

Cook time: 1 hour 5 mins

Serves: 4

Equipment needed: 2 x large lidded pans and a blender
Shopping list
  • 300g-400g peeled prawns (raw ones are best) or use 500g diced chicken
  • 500g new or baby potatoes
  • 2 onions
  • 2 cloves of garlic
  • Fresh ginger
  • 10g bunch of coriander (optional)
  • 200g spinach (fresh or frozen)
  • 2 tomatoes
  • 1 lemon
  • 30g butter
  • 1 tbsp tomato puree
  • 1 tbsp sugar
  • Rice and yogurt to serve
Spices included

Saag Aloo Spices: brown MUSTARD, cumin, asafoetida, turmeric, coriander, Kashmiri chilli, fenugreek, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Pathia Ground Spices: cumin, coriander, Kashmiri chilli, chilli, cinnamon, turmeric, fennel, fenugreek leaf, black cardamon, black pepper, green cardamon, ginger, cloves, mace, bay, nutmeg
Whole Chillies: Kashmiri chilli, long chilli

May contain CELERY and SESAME. Allergens are listed in CAPITALS

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  • 5 stars: 8 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
John Wood

Excellent rich and spicy curry. I did it with chicken thighs which worked well.

Great idea, thanks for sharing!

R
Robin Anderson
This was a great curry

This was a great curry. Absolutely lovely and I would buy again

S
Spicery Customer
Will be ordering again

First time ordering this product Flavours out of this world Will be ordering again

S
Spicery Customer

Star rating only

S
Spicery Customer

This turned out incredible, it tasted so good and had a nice amount of heat. I doubled the amount of garlic, and added a teaspoon of mustard seeds in with the chili at Step 3 and fried them together. I only cooked 200g of rice and split it into two meals. I'll definitely be eating this again!

S
Spicery Customer

Very tasty had a spicy kick but we both enjoyed it. The chicken was tender and the rice had just a hint of lemon which complimented. This was way better than any Indian restaurant we have tried.

S
Spicery Customer

Here's my attempt at Chicken Pathia, pilau rice and a chapatti.....thank you for making home made curry nights so easy and really tasty!

S
Spicery Customer

Quite possibly the best curry I’ve ever had ... but won’t commit too much as got loads of Spicery curry’s to make yet ... super easy to make, house smells amazing and the spice levels just perfect ... might be a a busy weekend ahead of cooking. Tha...

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