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Pol Roti
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  • Pol Roti
Pol Roti

Pol Roti

Pol (coconut) roti are the bread of choice in Sri Lankan cuisine.

They’re particularly popular at breakfast time when they’re simply eaten with coconut sambol and lunu miris - the Sri Lankan equivalent of toast and jam!
More Info

Book: Curry Legend World Tour

Page number: 170

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 30 mins

Origin: Sri Lanka
Shopping List

  • ½ small red onion - very finely chopped
  • 10g bunch of coriander - finely chopped
  • 250g plain flour (plus extra for rolling)
  • 100ml full fat coconut milk
  • 2 tbsp desiccated coconut
Blends Needed

HALDI BLEND: tsp

JEERA BLEND: tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: tsp
Goes Great With
Also Works a Treat With

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