Rajahmundry is a major city in the state of Andhra Pradesh in southeastern India. The food of this region is famous for being hot and sour and is always accompanied by chutneys, pickles or a podi powder (made from dry-roasting various lentils, nuts, seeds and spices then grinding them up) to add at the table. Here we’ve got a restaurant favourite of the region known as chicken pulao where, unlike a normal pilau, the rice and chicken are cooked separately and then assembled to order. On the side is a fiery mango pickle, a tangy dish of okra cooked in tamarind and a traditional South Indian salad known as kosambari - this time made with beetroot!