Name: Roast Root Veg Chaat - Downloadable Recipe
Brand: The Spicery Ltd
SKU: 0-clc-roast-root-veg-chaat
Availability: InStock

Roast Root Veg Chaat - Downloadable Recipe

Here we’ve got a delicious autumnal twist on an Indian chaat (salad or snack) using roasted root veg, nuts and a sweet, spicy caramelised onion chutney.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

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Here we’ve got a delicious autumnal twist on an Indian chaat (salad or snack) using roasted root veg, nuts and a sweet, spicy caramelised onion chutney. With a fantastic mix of textures, temperatures, flavours and colours it’s a really fun way to use up any root veg, making a really simple and satisfying meal.

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 1 hour

Origin: India

1.5kg mixture of root veg (eg parsnips, carrots, beetroot, sweet potatoes etc)
1 large onion
10g bunch of coriander (optional
150g natural yogurt (full fat is best)
100g Bombay mix or use a mixture of toasted nuts and seeds
3 tbsp sugar
3 tbsp vinegar (white wine or cider vinegar is best)

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp

A simple salad and crusty bread (or a warm naan!)

Squash or pumpkin slices

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Delicious! A tasty take on roast veg. The onion pickle is genius and really adds to the flavours. Didn't have any Bombay mix in the cupboard however toasted nuts and seeds worked really well

I made the Christmas chaat. What a lovely dish - so many different flavours - pomegranate just sets it off!