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Roast Root Veg Chaat - Downloadable Recipe
  • Roast Root Veg Chaat - Downloadable Recipe
  • Roast Root Veg Chaat - Downloadable Recipe
Roast Root Veg Chaat - Downloadable Recipe

Roast Root Veg Chaat - Downloadable Recipe

Here we’ve got a delicious autumnal twist on an Indian chaat (salad or snack) using roasted root veg, nuts and a sweet, spicy caramelised onion chutney.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Description

Here we’ve got a delicious autumnal twist on an Indian chaat (salad or snack) using roasted root veg, nuts and a sweet, spicy caramelised onion chutney. With a fantastic mix of textures, temperatures, flavours and colours it’s a really fun way to use up any root veg, making a really simple and satisfying meal.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 1 hour

Origin: India
Shopping List

  • 1.5kg mixture of root veg (eg parsnips, carrots, beetroot, sweet potatoes etc)
  • 1 large onion
  • 10g bunch of coriander (optional
  • 150g natural yogurt (full fat is best)
  • 100g Bombay mix or use a mixture of toasted nuts and seeds
  • 3 tbsp sugar
  • 3 tbsp vinegar (white wine or cider vinegar is best)
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

A simple salad and crusty bread (or a warm naan!)
Also Works a Treat With

Squash or pumpkin slices

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