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Semiya Upma - Downloadable Recipe
  • Semiya Upma - Downloadable Recipe
  • Semiya Upma - Downloadable Recipe
Semiya Upma - Downloadable Recipe

Semiya Upma - Downloadable Recipe

These fried noodles are a popular breakfast dish in South India, but of course, curry-spiced noodles make a great meal at any time of the day!

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

These fried noodles are a popular breakfast dish in South India, but of course, curry-spiced noodles make a great meal at any time of the day! Frying the dry semiya (vermicelli) in advance adds a deep, nutty flavour, and helps to keep the noodles separate in this really easy and satisfying Curry Legend meal.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 40 mins

Origin: India
Shopping List

  • 500g diced chicken (thighs are best) or use paneer for a veg version
  • 2 carrots
  • 100g peas (fresh or frozen)
  • 15g bunch of coriander (optional)
  • 1 onion
  • 2 tomatoes
  • 1 lemon
  • 50g unsalted cashew nuts or flaked almonds
  • 250g dried vermicelli pasta
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Green chutney and onion salad from How To Be A Curry Legend
Also Works a Treat With

Dried egg noodles or spaghetti
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T
Tristan Wilson

Very simple to make and really tasty - has become a firm family favourite!