This is a spicy stir-fry from Sichuan province that celebrates peppers in 3 different formats - fresh peppers and chillies, dried chilli in our LA JIAO BLEND and fragrant Sichuan pepper in our MA LA BLEND. The combination works really well together and you can increase the heat even more if you add a spoonful of Sichuan chilli-bean paste (sometimes labelled as doubanjiang) in place of 1 tbsp soy sauce, but the dish works perfectly well without!