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Singapore Fried Rice
  • Singapore Fried Rice
  • Singapore Fried Rice
Singapore Fried Rice

Singapore Fried Rice

This is a classic British-Chinese restaurant or takeaway dish as opposed to originating in Singapore, but it incorporates Chinese ingredients and cooking techniques with Indian spices to great effect! The Curry Legend blends add a really lovely fragrance and colour, and with pre-cooked rice this is an easy meal to knock up at any time!
More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 25 mins

Origin: Singapore
Shopping List

  • 300g diced chicken (skinless breast is best) or use meat-free chicken style pieces for a veg version
  • 100g cooked, peeled prawns (any type) (optional)
  • 2 rashers of bacon (any type) (optional) - thinly sliced
  • 1 bunch of spring onions - thinly sliced
  • 2 cloves of garlic - finely grated or crushed
  • Fresh ginger - finely chopped or grated to make 2 tsp
  • 1 pepper (any colour) - cut into small bite-size pieces
  • 1 carrot - peeled and cut into thin matchsticks or use 100g peas (fresh or frozen)
  • 3 tbsp soy sauce (any type)
  • 1 egg (any size)
  • 500g cooked rice (use 2x 250g pouches of ready-cooked rice) or cook 200g dry rice then drain and cool
  • 1 tsp sugar
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: tsp

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: ¾ tsp
Goes Great With
Also Works a Treat With

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