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Sweetcorn Hush Puppies
  • Sweetcorn Hush Puppies
  • Sweetcorn Hush Puppies
Sweetcorn Hush Puppies

Sweetcorn Hush Puppies

These deliciously satisfying fried snacks are a made from a cornmeal-based batter and are a popular side dish in the diners of Southern USA, frequently served with seafood. They make a fantastic snack with the hot pepper sauce to dip them in, and we like them best with an ice cold beer on a Saturday night - cheers!

To make this recipe, you'll need:

ANCHO BLEND: 4 ½ tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: ½ tsp

ORÉGANO BLEND: 3 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96
Description
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 30 mins

Origin:

Shopping List

  • 4 corn on the cob or use 1 x 325g tin of sweetcorn
  • 1 clove of garlic
  • 10g bunch of coriander (optional)
  • 1 pepper (any colour)
  • 1 lime
  • 50ml milk (any type)
  • 1 egg (any size)
  • 2 tsp tomato puree
  • 125g coarse polenta, cornmeal or semolina
  • 50g self-raising flour
  • 1 tbsp sugar
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

ANCHO BLEND: 4 ½ tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: ½ tsp

ORÉGANO BLEND: 3 tsp
Goes Great With
Also Works a Treat With
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R
Richard Banks

Delicious. Moreish snack on the side of our main meal. Super sweet, they went down a treat and did not last long. Very simple preparation. I opted for discs (to save oil!) and that was fairly straightforward. Great recipe