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Thai Yellow Curry
  • Thai Yellow Curry
  • Thai Yellow Curry
Thai Yellow Curry

Thai Yellow Curry

Yellow curry comes from the south of Thailand where the cuisine has a stronger Indian influence.

The inclusion of lots of turmeric in the spice blend creates an aromatic and brightly coloured curry, enhanced by the fragrant addition of that quintessential Thai ingredient, lemongrass.
More Info

Book: Curry Legend World Tour

Page number: 92

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 50 mins

Origin: Thailand
Shopping List

  • 500g diced chicken (thighs are best)
  • 150g shallots or 1 medium red onion - roughly chopped
  • 4 cloves of garlic - roughly chopped
  • 2 lemongrass stalks - bashed with a rolling pin then cut into 3cm lengths
  • 250g floury potatoes - peeled and cut into bite-size pieces
  • 1 tbsp sugar
  • 1 tbsp fish sauce 
  • ½ lime
Blends Needed

HALDI BLEND: 4 tsp

JEERA BLEND: tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: tsp
Goes Great With
Also Works a Treat With

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