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Turkish Yogurtlu Kebabs with Vermicelli Rice
  • Turkish Yogurtlu Kebabs with Vermicelli Rice
  • Turkish Yogurtlu Kebabs with Vermicelli Rice
  • Turkish Yogurtlu Kebabs with Vermicelli Rice
  • Turkish Yogurtlu Kebabs with Vermicelli Rice
Turkish Yogurtlu Kebabs with Vermicelli Rice

Turkish Yogurtlu Kebabs with Vermicelli Rice
£2.50 £3.49

These kebabs consist of fried pitta bread topped with juicy lamb kofta, a simple tomato sauce, a drizzle of yogurt and finally hot spiced butter on top. It’s a rich and delicious combination, served with a moreish and delicious vermicelli rice on the side.

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More info

There are a whole variety of fabulous Turkish kebabs to choose from, but here we have one of our favourites - yogurtlu kofte kebab! These kebabs consist of fried pitta bread topped with juicy lamb kofta, a simple tomato sauce, a drizzle of yogurt and finally hot spiced butter on top. It’s a rich and delicious combination, served with a moreish and delicious vermicelli rice on the side.

Details

Prep time: 15 mins

Cook time: 50 mins

Serves: 4

Origin: Turkey

Equipment needed: 2 x medium saucepans and kitchen foil
Shopping list
  • 500g lamb or beef mince (higher fat content is best)
  • 1 clove of garlic - finely grated or crushed
  • 150g natural yogurt (full fat is best)
  • 20g butter
  • 400g tin of tomatoes
  • 2 tsp sugar
  • 3 pitta breads - split open then cut into bite-sized pieces
  • 50g vermicelli pasta or spaghetti - broken into 2cm lengths
  • 250g basmati or long grain rice 
Spices included

KEBAB BLEND: mild chilli flakes, oil, salt, Urfa chilli, paprika, cumin, coriander, allspice, smoked paprika, sumac, parsley,
SAUCE BLEND: cumin, coriander, caraway, mild chilli flakes, oil, salt, Urfa chilli, smoked paprika, paprika,
RICE BLEND: cumin, coriander, cinnamon, green cardamon, nutmeg, allspice, parsley

May contain CELERY, MUSTARD and SESAME

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