Name: Vietnamese Turmeric Fish - Downloadable Recipe
Brand: The Spicery Ltd
SKU: 0-clc-vietnamese-turmeric-fish
Availability: InStock

Vietnamese Turmeric Fish - Downloadable Recipe

The combination of fish, zingy lime, nuoc cham dipping sauce, noodles and herbs makes a fantastically flavoursome but very light summertime supper.

To make this recipe, you'll need:

HALDI BLEND: 4 tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

£13.96

This dish of fish marinated in turmeric (or, in this case, our HALDI BLEND) then cooked with dill and spring onions is known as cha ca in Vietnam and hails from Hanoi in the north of the country. The combination of fish, zingy lime, nuoc cham dipping sauce, noodles and herbs makes a fantastically flavoursome but very light summertime supper.

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 20 mins

Origin: Vietnam

500g firm-fleshed fish fillets or use firm tofu for a veg version (following the same cooking instructions) - cut into large bite-size pieces
½ bunch of spring onions - thinly sliced
20g bunch of dill - roughly chopped
1 red chilli (optional) - finely chopped (seeds removed if you prefer less heat)
A mixture of shredded salad veg for 4 (eg carrot, cabbage, radishes, cucumber etc) and a bunch of picked herbs (eg coriander, mint, basil etc) to serve
2 limes
Dried noodles for 4 (rice vermicelli are best)
3 tbsp fish sauce or use soy sauce (any type)
2 tsp sugar

HALDI BLEND: 4 tsp

MIRCHI BLEND: ½ tsp

A cold beer with a wedge of lime

Diced chicken - just cook for an extra 5 minutes

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