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Albóndigas
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Albóndigas

Albóndigas

Albóndigas is the Spanish word for meatballs and this spiced up Mexican version is cooked in a rich tomato salsa. They're good simply eaten with rice and beans, or even better stuffed inside bread rolls with plenty of the sauce and extra cheese to make a Mexican sandwich known as torta de albóndigas!

To make this recipe, you'll need:

ANCHO BLEND: 1 ½ tsp

CANELA BLEND: 2 ½ tsp

CHIPOTLE BLEND: ½ tsp

ORÉGANO BLEND: 1 ½ tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Taco Legend

Page number: 138

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 1 hour 20 mins

Origin: Mexico
Shopping List

  • 500g beef mince
  • 1 red onion
  • 3 cloves of garlic
  • 4 tomatoes
  • 30g breadcrumbs
Blends Needed

ANCHO BLEND: 1 ½ tsp

CANELA BLEND: 2 ½ tsp

CHIPOTLE BLEND: ½ tsp

ORÉGANO BLEND: 1 ½ tsp
Goes Great With
Also Works a Treat With
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  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Robin Anderson

Levi enjoyed his Granny's Albondigas very much. He finished the Arroz Verde before the photo' could be taken. I have to admit I was stunned by both dishes too.

R
Robin Anderson

I have just looked back at my previous post for Albondigas. My Grandson Levi has changed so much since then. However his appetite for his Granny's Albondigas hasn't! I agree with him, it is so good. This is a great recipe and very family friendly.

M
Mette Marie Lungholt

Albondigas in lunch box at work, together with arroz verde.