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American Pancakes with Cinnamon Dulce de Leche

Here's something new and delicious to try this pancake day - some fluffy American-style pancakes with a rich and indulgent dulce de leche (meaning ‘sweet milk’ or ‘milk jam’) topping! Dulce de leche is massively popular in many Central and South American countries (having been introduced by the Spanish and Portuguese), and we're giving ours a Mexican flavour with lots of CANELA BLEND and a zesty lime sour cream on top.

To make this recipe, you'll need:

ANCHO BLEND: tsp

CANELA BLEND: 2 ½ tsp

CHIPOTLE BLEND: ¼ tsp

ORÉGANO BLEND: tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96

Description
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 25 mins

Origin: USA

Shopping List

  • ½ lime - zested
  • 2 eggs (any size) - beaten
  • 200ml milk (any type)
  • 15g butter
  • 150g sour cream
  • 200g plain flour
  • 2 tsp baking powder
  • 2 tbsp sugar
  • 200g approx. condensed milk (½ a standard-size tin)
  • A handful of berries or soft fruit to serve

Blends Needed

ANCHO BLEND: tsp

CANELA BLEND: 2 ½ tsp

CHIPOTLE BLEND: ¼ tsp

ORÉGANO BLEND: tsp

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D
Deborah Brown

Get in. It will be impossible for me to wait until next pancake day for my next round of these delicious pancakes. I love the zesty sour cream and the slightly smokey sweet spread. Best pancakes I have ever made by a country mile. Thanks guys, happy pancake day to you all.

Those pancakes look perfect, Debbie - we're so pleased to hear how much you enjoyed the latest Taco Legend Club Recipe! You don't have to wait until next Pancake Day to make it again, they're delicious any day of the week ;)