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Ancho Chilli Brownies

Here our ANCHO BLEND is put to good use in these delicious brownies which are fantastic served warm with ice cream. Despite the amount of ANCHO BLEND added, the heat level is pretty low - it's all about the flavour of the chilli rather than the heat!

More Info

Page number: 210

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 30 mins

Origin: Mexico

Shopping List

  • 200g dark chocolate
  • 150g butter
  • 3 eggs (any size)
  • 110g plain flour
  • 220g sugar (soft light brown sugar is best)
  • 50g raisins (optional)

Blends Needed

ANCHO BLEND: 1 tsp

CANELA BLEND: 1 tsp

CHIPOTLE BLEND: 1 tsp

ORÉGANO BLEND: 1 tsp

Goes Great With
Also Works a Treat With

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