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Apple & Salted Caramel Nachos

Dessert nachos are very much an American creation rather than something you’d find in Mexico, but this CANELA-scented baked nacho dish with tangy cooked apple, dollops of sour cream and a spicy salted caramel sauce is incredibly delicious, and likely to become a firm family favourite!

To make this recipe, you'll need:

ANCHO BLEND: 1 tsp

CANELA BLEND: 3 ½ tsp

CHIPOTLE BLEND: ¼ tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96

Description

Dessert nachos are very much an American creation rather than something you’d find in Mexico, but this CANELA-scented baked nacho dish with tangy cooked apple, dollops of sour cream and a spicy salted caramel sauce is incredibly delicious, and likely to become a firm family favourite!

More Info

Book: Taco Legend World Tour

Do you own this book? Enter your book code into the discount code box at the checkout to download this recipe for free!

Page Number: 208

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 30 mins

Taste: Rich and sweet!

Origin: USA

Shopping List

  • 2 apples (any type), about 300g total weight
  • 1 lime
  • 150g sour cream
  • 75ml double cream
  • 50g butter
  • 95g brown sugar (any type)
  • 4 large tortillas or wraps

Blends Needed

ANCHO BLEND: 1 tsp

CANELA BLEND: 3 ½ tsp

CHIPOTLE BLEND: ¼ tsp

Goes Great With
Also Works a Treat With
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D
Deborah Brown

Just brilliant. These are delicious. At this time of year we eat a lot of apples and this is a fabulous treat. We loved the lime zest sprinkles and the Canela blend goes fantastically with apple. Thank you guys. We thought this was one of the best autumnal sweet treats we have ever eaten