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Asafoetida

Asafoetida

£1.29

With a pungent scent of onion or sulphur, asafoetida is often used as a substitute for onion or garlic and complements many diverse dishes (despite the pungent scent!). A variety of fennel, asafoetida is harvested from the sap and allowed to dry into hard resinous clumps then ground with gum arabic, rice flour and turmeric to create a more usable powder form.

INGREDIENTS: asafoetida, gum arabic, rice flour and turmeric

Uses

Use as a garlic substitute by adding a small pinch to the oil at the start of cooking. Use in dahl, rasams or pulse curries as it aids digestion, also widely used in vegetable curries.

Origin

Pakistan

Weight

1 tbsp refill = approx 10 grams
4 tbsp refill = approx 40 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 80 grams (fits Spicery stackable tins)

Measurement

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  • 5 stars: 12 (92%)
  • 4 stars: 1 (8%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Spicery Customer

Excellent packaging, pricing, and choice in items and quantities

E
Edward Fisher

Excellent service as always. I would certainly recommend The Spicery Ltd to others.

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Stuart Brown

Great range of spices and prompt delivery.

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Shelley Dawson

A very difficult spice to find. Excellent aroma and taste. Delicious results.

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Vicky Cattell

Delicious, and gorgeous new boxes but they don't fit in my letterbox...so if Im not in it could be problem and I might have to cancel my sub. They are too long! the old ones were much smaller.And still fitted everything in.

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Linda Maughan

Very quick delivery and good quality . I have not used every spice yet but those I did use were not stale

S
Spicery Customer

Extremely good, have recommended you to friends

D
Dave

Simple packaging, arrives on time, easy to sort out.

R
Rosalind

Recent purchase arrived wonderfully quickly, which was good as I needed black sesame seeds for a very fiddly canapé and could not find them in any shops

A
Alessandra

Perfetta e curativa dal profumo inconfondibile.

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Valerie Harnden

Very subtle flavour. I have used this in curries and also in a milk pudding.

J
John Davies

Wonderfully pungent, fresh-smelling spice.

J
John Pilsbury

Not used yet but seems fine

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