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Asparagus with Lemon Tahini Sauce

This month we’re celebrating the arrival of spring with a special Mezze Legend-flavoured asparagus dish. The lemon tahini sauce works really well in place of hollandaise sauce (which is usually served with asparagus in Europe), and the Mezze Legend blends add a really interesting and delicious new take on an old classic!

More Info

Book: Mezze Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 15 mins

Origin:

Shopping List

  • 2 x 250g bunches of asparagus
  • 1 clove of garlic
  • 2 lemons
  • 100g tahini or use nut butter (with no added salt or sugar)
  • 2 tbsp extra virgin olive oil

Blends Needed

BIBER BLEND: 1 tsp

KAMMUN BLEND: 1 ¼ tsp

QARFA BLEND: 1 tsp

SUMAK BLEND: tsp

Goes Great With
Also Works a Treat With

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