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AUGUST: Date Night in Marrakesh
  • AUGUST: Date Night in Marrakesh
  • AUGUST: Date Night in Marrakesh
  • AUGUST: Date Night in Marrakesh
  • AUGUST: Date Night in Marrakesh
  • AUGUST: Date Night in Marrakesh
  • AUGUST: Date Night in Marrakesh
  • AUGUST: Date Night in Marrakesh
  • AUGUST: Date Night in Marrakesh
AUGUST: Date Night in Marrakesh

AUGUST: Date Night in Marrakesh
£9.00
Fulfilment Date:

The aromatic and subtle flavours of cooking from Marrakesh... 
More info

At night time the hustle and bustle of the medina (the old town of Marrakesh) turns into a magical setting in which to discover the colourful cuisine of Morocco. The flavours there are a fine balance of sweetness and fragrant spice to produce a refined cuisine that’s famous the world over. To begin this special date night we’ve got harira soup made from lentils and chickpeas, flavoured with herbs, spices and lemon and served with homemade flatbreads. Next, a vegetable tagine, grilled lamb chops and a fiery rose petal harissa. To finish, there’s a simple orange granita scented with cinnamon, cardamon and lemon verbena for a delicious, fragrant taste of Morocco’s favourite ingredients!
Details

Prep: 40 mins

Cook: 1 hour

Serves: 2

Effort: Medium effort

Origin: Morocco
Shopping list
  • 4 lamb chops or 2 chicken breasts, or use field mushrooms for a veg version
  • 250g baby new potatoes
  • 200g mixture of spring veg (eg asparagus, purple sprouting broccoli, green beans)
  • 1 large onion
  • 3 cloves of garlic
  • 3 oranges
  • 2 lemons
  • 3 tbsp tomato puree
  • 175g plain flour (plus extra for rolling)
  • 1 tsp dried yeast (½ a standard-size sachet)
  • 400g tin of chickpeas
  • 50g lentils (green or brown lentils are best)
  • 80g sugar
  • 30g dates, prunes or dried apricots
  • 20g flaked almonds or use any chopped nuts
Spices included

Tagine Spices: allspice, green cardamon, paprika, coriander, cassia, bay, fennel, turmeric, caraway, chilli, long pepper, cubeb pepper, rose, lavender, black pepper, cumin, mace, black cardamon, cayenne chilli, galangal, nutmeg, ginger, cloves, saffron
Soup Spices: cumin, coriander, cinnamon, turmeric, ginger, nutmeg
Herb Blend: parsley, coriander leaf, thyme, savory
Harissa Spices: paprika, red bell pepper, garlic, chilli, caraway, coriander, cumin, mint, rose, salt
Caramelised Almond Spices: cinnamon, green cardamon, bitter orange, rose
Cumin Salt: cumin, salt, coriander
Syrup Spices: green cardamon, lemon verbena, allspice, cloves, cassia

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

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