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Baja Fried Fish
  • Baja Fried Fish
  • Baja Fried Fish
Baja Fried Fish

Baja Fried Fish

Baja California in the north of Mexico has over 1900 miles of coastline and is famed for its beaches and seafood. This crispy battered fish is a favourite in the area and goes particularly well with an ice cold margarita or beer!

To make this recipe, you'll need:

ANCHO BLEND: 3 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 4 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Taco Legend

Page number: 74

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 20 mins

Origin: Mexico
Shopping List

  • 400g firm-fleshed fish fillets - cut into bite-size pieces
  • ½ lime
  • 175g plain flour plus extra for coating the fish
  • 50g cornflour
  • 250ml lager, beer, carbonated water or just use cold tap water
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

ANCHO BLEND: 3 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 4 tsp
Goes Great With
Also Works a Treat With
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M
Meredith Ward

WOW! A flavour explosion! Smokey chipotle mayo crema with sweet and sharp picked red cabbage and crispy battered fish... This might be my new favourite recipe.