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Beef Fajitas
  • Beef Fajitas
  • Beef Fajitas
Beef Fajitas

Beef Fajitas

Ninfa’s restaurant in Houston, Texas is said to have invented fajitas - it’s always made there with enormous cuts of beef (usually skirt steaks) served on sizzling peppers and onions, with an array of salsas, tortillas and beans to complete the meal.

To make this recipe, you'll need:

ANCHO BLEND: 3 tsp

CANELA BLEND: ½ tsp

CHIPOTLE BLEND: ½ tsp

ORÉGANO BLEND: 2 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96
Description
More Info

Book: Taco Legend World Tour

Do you own this book? Enter your book code into the discount code box at the checkout to download this recipe for free!

Page number: 60

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 35 mins

Origin: Fusion
Shopping List

  • 2 large steaks (skirt or bavette steaks are best) (about 500g total weight)
  • 1 large onion
  • 2 cloves of garlic
  • 2 peppers (any colour)
  • 1 lime
  • 1 tsp sugar
Blends Needed

ANCHO BLEND: 3 tsp

CANELA BLEND: ½ tsp

CHIPOTLE BLEND: ½ tsp

ORÉGANO BLEND: 2 tsp
Goes Great With
Also Works a Treat With
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D
Deborah Brown

We used rib eye for our beef fajitas. We could have cooked our steak for a couple if minutes less but it was still tender and juicy so we definitely got away with it.

M
Mark Taylor

We don't use the new taco book as much as the first one, but this recipe was a big Yes from us. I invested in a really good cut of steak that we could cook nice and rare. Gently spicy on a sizzling bed of sweet peppers. It went really well with wraps and some cheesy refried beans