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Bhindi Masala

Bhindi are also known as okra or ladies fingers due to their elongated shape. They’re delicious cooked in this spicy tomato sauce and adding lemon juice at the end gets rid of the characteristic slimy texture

More Info

Book: How to Be a Curry Legend

Page number: 120

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 15 mins

Origin: India

Shopping List

  • 250g okra - cut into 2cm lengths
  • 1 medium onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • 2 tomatoes - roughly chopped
  • ½ lemon

Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: ½ tsp

MIRCHI BLEND: ½ tsp

Goes Great With
Also Works a Treat With

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