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Bhindi Masala
  • Bhindi Masala
  • Bhindi Masala
Bhindi Masala

Bhindi Masala

Bhindi are also known as okra or ladies fingers due to their elongated shape. They’re delicious cooked in this spicy tomato sauce and adding lemon juice at the end gets rid of the characteristic slimy texture

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: ½ tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Curry Legend

Page number: 120

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 15 mins

Origin: India
Shopping List

  • 250g okra - cut into 2cm lengths
  • 1 medium onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • 2 tomatoes - roughly chopped
  • ½ lemon
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: ½ tsp

MIRCHI BLEND: ½ tsp
Goes Great With
Also Works a Treat With
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M
Matt Parsons

Chicken Madras 4/5. Really nice curry which I toned down for a lesser heat audience. Personally add that extra spoon of Mirch blend to hit the spot ! Bhindi Masala 5/5. Loved it, subtle but delicious. Bombay Potatoes 5/5 Excellent recipe. A the risk of being 'stuck off' (Lol) my Tarka Dhal is a tried and tested recipe from elsewhere. Nans 4/5 Dough seems a bit wet and challenging. Still, taste good if a bit doughy in the end.