One of the hottest chillies around! The tiny red Birdseye chillies have extreme heat but lack the flavour complexity of some of the other chillies - making them suitable for a wide range of uses in both raw and cooked dishes.
Uses
Add a pinch of crushed Birdseye chilli to pasta for an injection of pure heat. Add chopped or whole to a small dish of fish sauce, lime juice and sugar for a Thai-style dipping sauce.