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Borracho Beans
  • Borracho Beans
  • Borracho Beans
Borracho Beans

Borracho Beans

Borracho are also known as ‘drunken’ beans due to the addition of beer which adds a rich, bittersweet depth of flavour, and together with the Taco Legend spices makes a delicious and unusual side dish.

To make this recipe, you'll need:

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 1 tsp

Need the blends?

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Description
More Info

Book: Taco Legend World Tour

Do you own this book? Enter your book code into the discount code box at the checkout to download this recipe for free!

Page number: 158

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 45 mins

Origin: Fusion
Shopping List

  • 2 rashers of bacon (optional)
  • 1 onion
  • 2 cloves of garlic
  • 1 tbsp tomato puree
  • 2 x 400g tin of pinto or borlotti beans (including all the liquid from the tins)
  • 50ml ale or dark beer (any type, or use any other beer you prefer!) (optional)
  • 1 tsp Worcestershire sauce (optional)
  • 1 tsp sugar
Blends Needed

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 1 tsp
Goes Great With
Also Works a Treat With
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