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Burrito Bowl
  • Burrito Bowl
  • Burrito Bowl
Burrito Bowl

Burrito Bowl

The burrito bowl is a modern creation, using all of the ingredients and flavours of a classic Mexican burrito, but served without the tortilla to make it lighter and healthier. Here we’re poaching skinless chicken to reduce the fat content, but using the Taco Legend blends to keep the flavour up to maximum!

To make this recipe, you'll need:

ANCHO BLEND: 3 tsp

CANELA BLEND: ¼ tsp

CHIPOTLE BLEND: ¾ tsp

ORÉGANO BLEND: 3 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96
Description
More Info

Book: Taco Legend World Tour

Do you own this book? Enter your book code into the discount code box at the checkout to download this recipe for free!

Page number: 96

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 1 hour

Origin: Fusion
Shopping List

  • 4 small skinless chicken breasts
  • 1 medium red onion
  • 2 chillies (any colour)
  • 4 tomatoes
  • 2 avocados
  • 3 limes
  • Sour cream to serve
  • 198g tin of sweetcorn
  • 400g tin of black beans, pinto beans or borlotti beans (including all the liquid from the tin)
  • 1 stock cube (any type) (optional)
  • 200g long grain rice
Blends Needed

ANCHO BLEND: 3 tsp

CANELA BLEND: ¼ tsp

CHIPOTLE BLEND: ¾ tsp

ORÉGANO BLEND: 3 tsp
Goes Great With
Also Works a Treat With
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L
Laura Willmott

#TLWorldTour I loved all the colours in the Burrito Bowl. A great mix of colours, textures and flavours

C
Chloe Dexter

Made for my family who said - 'Best thing I've eaten in ages' and 'better then restaurant quality' - can't do better then those reviews! It has become a regular on the menu!