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Café de Olla Panna Cotta

Café de olla literally translates as pot coffee, named after the earthenware pot in which it's traditionally brewed. This popular drink is delicately spiced with cinnamon, allspice and clove, and here we've turned it into a luxurious panna cotta - the perfect way to end any Mexican meal!

More Info

Page number: 216

Effort: Medium effort

Serves: 4

Prep: 0 mins

Cook: 10 mins plus 2 hours chilling

Origin: Mexico

Shopping List

  • 400ml double cream
  • 150ml milk (full fat is best)
  • 2 sheets of leaf gelatine
  • 100g sugar (soft brown is best)
  • 2 tsp instant coffee or 1 shot of espresso coffee

Blends Needed

ANCHO BLEND: tsp

CANELA BLEND: 2 ½ tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: tsp

Goes Great With
Also Works a Treat With

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