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Cajun Blackened Fish
  • Cajun Blackened Fish
  • Cajun Blackened Fish
Cajun Blackened Fish

Cajun Blackened Fish

‘Blackening‘ is a modern technique associated with Cajun cookery that involves the caramelisation of spices on the outside of chicken or fish to create a delicious edible crust. The blackened fish can be served in a taco, or served with some Cajun staples such as a fiery hot sauce, red beans and dirty rice.

To make this recipe, you'll need:

ANCHO BLEND: 4 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 2 tsp

ORÉGANO BLEND: 2 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96
Description
More Info

Book: Taco Legend World Tour

Do you own this book? Enter your book code into the discount code box at the checkout to download this recipe for free!

Page number: 98

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 20 mins

Origin: Fusion
Shopping List

  • 4 x 150g salmon fillets
  • 1 clove of garlic
  • 1 lime
  • 40g butter
Blends Needed

ANCHO BLEND: 4 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 2 tsp

ORÉGANO BLEND: 2 tsp
Goes Great With
Also Works a Treat With
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L
Laura Willmott

#TLWorldTour Cajun Blackened Fish with Sweetcorn Relish and Dirty Rice as suggested in the book - these made a great combination and a lovely quick dinner.