Caraway

£1.29

The sweet, aromatic flavour of caraway pairs perfectly with rye bread, potato salads and roast pork. It's a typical flavour of central Europe - particularly Germany and Austria. Outside of Europe, caraway seeds are used in harissa pastes of North Africa. This spice adds a real warmth and sweetness to a dish, but the seeds have a particularly powerful flavour so should be used with restraint.

Very good with steamed vegetables, particularly potato or cabbage - fry in a little oil before adding to the vegetables. Crush the caraway seeds and use with a little garlic to coat a joint of pork to be roasted.

Holland

1 tbsp refill = approx 7 grams
4 tbsp refill = approx 28 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 56 grams (fits Spicery stackable tins)

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