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Carne adovada is a New Mexican pork stew cooked with lots of mild dried chillies, garlic and vinegar to make a deeply flavoured, slightly tangy and spicy sauce. It’s usually served with rice and beans, but you can also cook the sauce further to make a dry stew and serve the meat as a taco filling.
To make this recipe, you'll need:
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J
1st attempt from my Xmas present Legend kit. Loved the simplicity of the recipe, yet still big on flavour. Went for the ‘goes great with…’ suggestions and so happy with how it all turned out. Flicking through the pages to see what is next
This looks like a fab meal, Jonathan - we're so pleased to hear how much you enjoyed your first dish from your new Taco Legend World Tour kit, and we hope you love discovering loads more!
C
Had this with Mexican Rice and it was sooo good!!
C
Made this using Pork Shoulder and Black Beans. Had it with Cornbread and Corn Salsa, delicious!!