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Carrot Pickle
  • Carrot Pickle
  • Carrot Pickle
Carrot Pickle

Carrot Pickle

In Hindi this pickle is known as gajar ka achar.

Unlike a chutney it still has a bit of texture to it and goes well with meaty curries.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 2 tsp

Need the blends?

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A Complete Set of Curry Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Curry Legend

Page number: 192

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 15 mins

Origin: India
Shopping List

  • 1 medium carrot - peeled and coarsely grated
  • 1 green chilli - finely chopped (seeds removed if you prefer less heat)
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • ½ tsp sugar
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 2 tsp
Goes Great With
Also Works a Treat With
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  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Christopher Lunn

She who must be obeyed loved the Gajar Pickle so much that she asked for more. With the "Make it Again" instructions and some extra garlic and lime juice, I made enough to last her a day or two. At first it wasn't hot enough so Mirchi came to the rescue. Lovely

C
Christopher Lunn

We had a load of carrots so tried this. Reallt fiery and perfect as a side. Enhances anything it goes with. Made Carrot Chutney before but this was the first time for this recipe - But not the last!!!!

D
Deborah Brown

Christmas time is pickles time for me and what a way to kick off the celebrations. We paired this with a bhuna, achari keema and some easy veg. This pickle added a complimentary dimension to every component of our meal. I could eat this all day long. Easy and delish. Thank you guys.

C
Cordelia Woodward

Absolutely delicious. My cousin recommended me this recipe (we both love the spicery) and it's so so good!! Goes so well with curries. Delicious.