Skip to product information
Carrot Pickle
  • Carrot Pickle
  • Carrot Pickle
Carrot Pickle

Carrot Pickle

In Hindi this pickle is known as gajar ka achar.

Unlike a chutney it still has a bit of texture to it and goes well with meaty curries.
More Info

Book: How to Be a Curry Legend

Page number: 192

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 15 mins

Origin: India
Shopping List

  • 1 medium carrot - peeled and coarsely grated
  • 1 green chilli - finely chopped (seeds removed if you prefer less heat)
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • ½ tsp sugar
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 2 tsp
Goes Great With
Also Works a Treat With

You may also like

Add a product image