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Carrot Sambal - Downloadable Recipe
  • Carrot Sambal - Downloadable Recipe
  • Carrot Sambal - Downloadable Recipe
Carrot Sambal - Downloadable Recipe

Carrot Sambal - Downloadable Recipe

This Cape Malay version of sambal, eaten in South Africa uses locally available vegetables which are grated and dressed with lemon juice to make a less spicy dish, more like a salad.

To make this recipe, you'll need:

METHI BLEND: ¼ tsp

MIRCHI BLEND: ¼ tsp

Need the blends?

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Description

A sambal is a spicy condiment of Javanese origin usually containing plenty of fresh chillies!

The Cape Malay version eaten in South Africa uses locally available vegetables which are grated and dressed with lemon juice to make a less spicy dish, more like a salad.
More Info

Book: Curry Legend World Tour

Page number: 180

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 0 mins

Origin: Indonesia
Shopping List

  • 3 medium carrots
  • ½ medium onion
  • ½ lemon
  • ¼ tsp sugar
Blends Needed

METHI BLEND: ¼ tsp

MIRCHI BLEND: ¼ tsp
Goes Great With

Plain rice and Durban butter chicken
Also Works a Treat With

Cucumber in place of the carrots (peeled and seeds removed)
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C
Christopher Lunn

We had another helping of Jambalaya but no spinach so out came the carrots and the World Curries Book to make some Carrot Sambal. I found a bit of cucumber and some radishes to add to it for extra colour. As it is Monday no Cava just clean water. Luverly