Name: Chai Blondie Blend
Brand: The Spicery Ltd
SKU: 9-SB-chai-blondie
Price: 1.79 GBP
Availability: InStock

Chai Blondie Blend

£1.79

Delicious spices of Indian chai with the mild, creamy flavour of white chocolate
Ingredients: cinnamon, green cardamon, ginger, vanilla, black pepper, cumin, nutmeg, star anise, cloves, coriander, black cardamon, mace, bay, chilli
Contains 1 portion (2 tbsp) - serves 4
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Save 10% when you buy 4 or more one-portion seasonal blends in any combination!

Combining the delicious spices of Indian chai with the mild, creamy flavour of white chocolate, these chai blondies are a sure-fire hit, and were hugely popular during the recipe testing at Spicery HQ! The spice mix contains lots of sweet cinnamon, fragrant cardamon and aromatic nutmeg, as well as a touch of heat from black pepper, ginger and a pinch of garam masala.

Chai Blondie Recipe

You Need:

200g white chocolate - broken or grated into small pieces
150g butter
3 eggs (any size)
110g plain flour
200g sugar (soft light brown is best)

Method:

Preheat the oven to 170°C/gas mark 3
Melt the chocolate and butter in the microwave or in a bowl over a pan of simmering water, then stir in the CHAI BLONDIE BLEND
Beat the sugar with the eggs until combined
Stir the chocolate/butter and eggs/sugar mixtures together, then fold in the flour and a pinch of salt until you have a smooth glossy mixture and everything is completely incorporated
Pour into a lined baking tin and bake for 25 minutes or until the edges are firm and cracked, but the centre still has a slight wobble
Cool in the fridge for at least 2 hours to set
Cut into small pieces to serve

Heat rating: 1/5

CHAI BLONDIE BLEND (1 portion = 2 tbsp): cinnamon, green cardamon, ginger, vanilla, black pepper, cumin, nutmeg, star anise, cloves, coriander, black cardamon, mace, bay, chilli

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

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