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Chana Chaat
  • Chana Chaat
  • Chana Chaat
Chana Chaat

Chana Chaat

Another version of a dish that represents India’s tasty street food, this one includes chana (chickpeas) to make a substantial side and is dressed with yogurt and a zingy green dressing.

To make this recipe, you'll need:

HALDI BLEND: 0 tsp

JEERA BLEND: ½ tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Curry Legend

Page number: 126

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 5 mins

Origin: India
Shopping List

  • ½ small red onion - finely chopped
  • 3 tomatoes - finely chopped
  • ½ cucumber - deseeded and finely chopped
  • ½ lemon
  • 25g bunch of coriander - roughly chopped
  • 400g tin of chickpeas - drained
  • 60g Bombay mix
  • 2 tsp sugar
  • 100g natural yogurt (full fat is best)
Blends Needed

HALDI BLEND: 0 tsp

JEERA BLEND: ½ tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp
Goes Great With
Also Works a Treat With
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C
Colin Dobson

Final stages of preparation

C
Colin Dobson

Absolutely amazing with Chicken Tandoori!!!

A
Anita Nichol

Mega! The whole family loved this different option for lunch. Totally broke the monotony of lockdown. Vibrant and tasty!

R
Richard Banks

I can see why it is a popular street food! Very easy to make, delicious, and makes a large amount! Great side for a mid-week curry! Look forward to making it again with proper homemade Bombay Mix, had to use Cashews this time!