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Chana Masala
  • Chana Masala
  • Chana Masala
Chana Masala

Chana Masala

Chana masala (sometime known as chole masala) is a dish of chickpeas coated in a thick spicy sauce.

A hearty and filling dish, it can be served simply with breads as a grab-and-go snack like it is in India and Pakistan.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

Need the blends?

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Description
More Info

Book: How to Be a Curry Legend

Page number: 128

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 30 mins

Origin: India
Shopping List

  • 1 small onion - roughly chopped
  • 2 cloves of garlic - roughly chopped
  • 20g bunch of coriander - finely chopped
  • 1 green chilli (optional) - thinly sliced
  • 2 x 400g tins of chickpeas - drained
  • 2 tbsp tomato puree
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp
Goes Great With
Also Works a Treat With
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  • 5 stars: 6 (86%)
  • 4 stars: 1 (14%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Charlotte Knowles

Chickpea curry mixed with other random ingredients as nothing would boil. #alpscampchallenges

G
Gordon Allan

Chana Masala with a side of Chilli Garlic Chutney and chapati. The Chana Masala is delicious and so easy to make. Great meal for Meat Free Mondays. The Chilli Garlic Chutney is my favourite - i'm constantly running out of Mirchi Blend because of it.

B
Becky Knowles

Spicing it up in the alps. Improvised chana masala to warm us up

R
Richard Banks

Chickpeas will always be a winner in our home: tasty, filling and nutritious! This has been a great way to use them. The smell of the masala sauce whilst cooking was divine! Made a delicious sauce, complimented by the green chilli kick. I thought about a half portion (one tin of chickpeas) but went for the full recipe and glad I did... it all went!

R
Robin Anderson

Delicious. I enjoyed the flavour and texture.

C
Claire Bedrock

With added spinach

J
Jess Confaloni

Just yummy