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Chapatis are one of the simplest form of unleavened breads and are a staple throughout India, Pakistan and Bangladesh.
They’re usually cooked on a flat plate known as a tava but work just as well in a frying pan - the older and more battered the pan the better!
To make this recipe, you'll need:
Need the blends?
A Complete Set of Curry Legend Blend Refills
£13.96
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When the week night curry becomes a feast of chapatis, Keralan fish fry, easy Dahl, chana masala and green bean masala. It should have been green pea masala but the wrong bag came out of the freezer! I can share that that recipe works great with green be...
This feast looks particularly fantastic laid out in your thali tray, Phill! And it's great to hear that the green beans worked a treat as a sub-in!