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Chermoula
  • Chermoula
  • Chermoula
Chermoula

Chermoula

Chermoula - the punchy version of pesto that’s popular throughout North Africa - contains parsley, garlic, lemon and plenty of toasted cumin and coriander that gives an incredible depth of flavour. This family-friendly marinade works perfectly with fish or chicken, and is great served with a simple salad and couscous.

To make this recipe, you'll need:

BIBER BLEND: 2 tsp

KAMMUN BLEND: 3 tsp

QARFA BLEND: tsp

SUMAK BLEND: tsp

Need the blends?

A complete set of Mezze Legend Blend Refills

A complete set of Mezze Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Mezze Legend

Page number: 88

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 15 mins
Shopping List

  • 4 firm-fleshed fish fillets or skinless chicken breasts
  • 1 lemon
  • 2 cloves of garlic
  • 25g bunch of parsley or coriander
  • 2 tbsp extra virgin olive oil
Blends Needed

BIBER BLEND: 2 tsp

KAMMUN BLEND: 3 tsp

QARFA BLEND: tsp

SUMAK BLEND: tsp
Goes Great With
Also Works a Treat With
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L
Laura Willmott

The chicken was really tasty, lots of herbs, garlic and lemon. Went well with the Shepherd's Salad and Labneh

S
Spicery Customer

Read the mezze book in Norway at my niece’s house at the weekend. Having carried a large box of spicery blends to her with me. Bought the book from Amazon on Sunday, came home Monday, book and spices arrived yesterday, shopping today and made the whole meal tonight, for 2 in Scotland. A superb meal. The jewelled couscous was just superb. As was all of it. Another rich seam of fantastic food. Thankyou to The Spicery. And I’ve just now looked at the dessert pages, will be making all of them I reckon.