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Chicken 555
  • Chicken 555
  • Chicken 555
Chicken 555

Chicken 555

Chicken 555 is a modern Indo-Chinese creation, popular in the states of Andhra Pradesh and Karnataka in South India. The chicken is coated in cornflour and rice flour to give a crispy crunch, then dressed with fried onions, green chillies and cashew nuts to make a deliciously indulgent snack, or serve as part of a main meal.
More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 40 mins

Origin: Chinese
Shopping List

  • 500g diced chicken (thighs are best) or cauliflower florets for a veg version
  • 1 small onion
  • 2 cloves of garlic
  • 2 green chillies (optional)
  • 1 lemon
  • 75g cornflour
  • 75g rice flour (or substitute with cornflour)
  • 2 tbsp soy sauce (any type) or gluten-free alternative
  • 1 egg (any size)
  • A handful of cashew nuts to serve (optional)
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 5 tsp

JEERA BLEND: tsp

METHI BLEND: 4 tsp

MIRCHI BLEND: 2 tsp
Goes Great With
Also Works a Treat With

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