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Chicken Biryani Recipe Kit

Biryani has become a staple on Indian restaurant menus and is a perfect dish for sharing. The delicious layers of spicy marinated meat, perfumed rice, and sweet, crispy onions is a creation of Moghul origin, and a perfect example of their rich and sophisticated cooking style.

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More info

Biryani has become a staple on Indian restaurant menus and is a perfect dish for sharing. The delicious layers of spicy marinated meat, perfumed rice, and sweet, crispy onions is a creation of Moghul origin, and a perfect example of their rich and sophisticated cooking style.

Details

Prep: 15 mins

Cook: 1 hour 15 mins

Serves: 4

Origin: India

Shopping list
  • 500g diced chicken (thighs are best)
  • 300g mixed veg (eg carrots, cauliflower, peas, sweetcorn etc (fresh or frozen))
  • 2 onions
  • 2 cloves of garlic
  • 250g natural yogurt (full fat is best)
  • 50g butter
  • 100ml milk (any type)
  • 1 tbsp tomato puree
  • 50g raisins or sultanas
  • 250g basmati rice
Spices included
  • Rice Spices: turmeric, green cardamon, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli, saffron
  • Marinade Spices: turmeric, cumin, coriander, Kashmiri chilli, fenugreek leaf, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli, black cumin
  • Veg Curry Spices:brown MUSTARD, cumin, coriander, cumin, black pepper, fenugreek, turmeric, ginger, yellow MUSTARD, green cardamon, cinnamon, cloves, chilli, fenugreek leaf, coriander leaf, Kashmiri chilli, turmeric

May contain CELERY and SESAME. Allergens are listed in CAPITALS

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