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This month we've got a really delicious and satisfying traybake, ideal for an easy mid-week dinner. The nutty bulgur wheat absorbs all of the flavours from the onion, chicken and spices, and the parsley and lemon dressing added at the end really freshens everything up and adds a lovely contrast of colour and texture.
To make this recipe, you'll need:
Need the blends?
A complete set of Mezze Legend Blend Refills
£13.96
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