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Chile Colorado
  • Chile Colorado
  • Chile Colorado
Chile Colorado

Chile Colorado

The name of this dish refers not to the state of Colorado, but rather to the colour of the dish (colorado means ‘coloured red’ in Spanish). It’s a popular everyday meal in northern Mexico and southern Texas and here we’re using lots of ANCHO BLEND to give a fabulous rich colour, and deep savoury flavour to this simple stew.

To make this recipe, you'll need:

ANCHO BLEND: 6 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 2 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96
Description
More Info

Book: Taco Legend World Tour

Do you own this book? Enter your book code into the discount code box at the checkout to download this recipe for free!

Page number: 64

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 2 hours 10 mins

Origin: Fusion
Shopping List

  • 500g diced beef or pork
  • 4 cloves of garlic
  • 1 stock cube (any type)
  • 1 tbsp plain flour
  • 1 tbsp vinegar (wine or cider vinegar is best)
  • 1 tbsp tomato puree
Blends Needed

ANCHO BLEND: 6 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 2 tsp
Goes Great With
Also Works a Treat With
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  • 5 stars: 3 (100%)
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  • 1 star: 0 (0%)
D
Deborah Brown

Such a comforting rich warm sauce. We had the pork version and it was absolutely delish. Thank you spicery. My first meal from the taco collection and it certainly exceeded expectation. Just love the ancho blend.

S
Spicery Customer

The most amazing Chili. Made ours with pork and added some crunchy tortillas!!

R
Robin Anderson

This dish was fantastic, the beef was incredibly tender, and the sauce was beautiful, with real depth and warmth