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Chile con Queso
  • Chile con Queso
  • Chile con Queso
Chile con Queso

Chile con Queso

This moreish and creamy, spicy melted cheese dish is a bit like a Mexican fondue - perfect to dip tortilla chips in! Top with crispy chorizo if you're feeling extra indulgent!

To make this recipe, you'll need:

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: ½ tsp

ORÉGANO BLEND: 1 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Taco Legend

Page number: 45

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 5 mins

Origin: Mexico
Shopping List

  • 1 bunch of spring onions
  • 1 red chilli
  • 150ml double cream
  • 150g cheddar cheese
Blends Needed

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: ½ tsp

ORÉGANO BLEND: 1 tsp
Goes Great With
Also Works a Treat With
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C
Charlotte Farrell-Banks

This is my favourite Spicery recipe and I can't stop making it. It's very low prep time and effort, and is ready in less than ten minutes so it's easy to whip up as a snack or if people come over. I often just eat it as a dip with tortilla chips but it's been really good in burritos/tacos and went particularly well with haggis nachos.