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Chile Verde

Chile Verde

This is our freshest version of a chilli, with the herby, bright flavours of green chillies, peppers, spring onions, coriander and plenty of ORÉGANO BLEND. Traditionally the dish is made with pork although you can use chicken for a speedier version.

To make this recipe, you'll need:

ANCHO BLEND: tsp

CANELA BLEND: 1 tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 4 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96

Description
More Info

Page number: 143

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 1 hour 30 mins

Origin: Mexico

Shopping List

  • 500g diced pork
  • 2 green peppers
  • 1 bunch of spring onions
  • 2 green chillies
  • 25g bunch of coriander
  • 1 lime
  • 400g tin of cannellini or butter beans
  • 2 tbsp plain flour

Blends Needed

ANCHO BLEND: tsp

CANELA BLEND: 1 tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 4 tsp

Goes Great With
Also Works a Treat With
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E
Emma

A really bright and refreshing alternative to our usual chili con carne - and the recommended pairing of arroz rojo and pickled red cabbage was perfection on a plate! We're definitely adding this to our rotation of favourite Spicery meals! 😋

What a fantastic looking plate! Thanks Emma

C
Charlotte Redit

Really simple and tasty, and came out just like it looked in the recipe book!