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Chilli con Carne
  • Chilli con Carne
  • Chilli con Carne
Chilli con Carne

Chilli con Carne

This is our version of a classic chilli con carne that's perfect for a midweek meal with rice, or as a burrito filling. It's fairly moderate on the heat scale, but if you like it a bit hotter, add an extra 2 tsp each of ANCHO BLEND and CHIPOTLE BLEND!

To make this recipe, you'll need:

ANCHO BLEND: 4 tsp

CANELA BLEND: 3 tsp

CHIPOTLE BLEND: 2 tsp

ORÉGANO BLEND: 3 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Taco Legend

Page number: 134

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 1 hour

Origin: Mexico
Shopping List

  • 500g beef mince
  • 3 cloves of garlic
  • 1 onion
  • 400g tin of tomatoes
  • 400g tin of kidney beans, black beans or pinto beans
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 2 tbsp tomato puree
Blends Needed

ANCHO BLEND: 4 tsp

CANELA BLEND: 3 tsp

CHIPOTLE BLEND: 2 tsp

ORÉGANO BLEND: 3 tsp
Goes Great With
Also Works a Treat With
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L
Laura Willmott

Just the right amount of chilli kick. Lovely with a fresh salsa

L
Lucinda Dickens

This spice mix for chilli con carne is amazing. It was a gift and has inspired me to try the other ranges.

R
Robin Anderson

You can't beat a good Chilli con Carne! Bonnie loves her Granny's one from Taco Legend & I love it too. Thank you Spicery.

L
Laura Willmott

Cooked on the fire, served with a jacket potato, sour cream and salsa Mexicana.

D
Deborah Brown

Incredibly flavoursome. This has to be the very best version of this classic dish that I have ever made. It really proves just how excellent the spicery spices are. We thoroughly enjoyed every mouthful. It was also wonderfully easy to make and that makes it a perfect mid week treat. Thank you guys