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Chilli con Carne
  • Chilli con Carne
  • Chilli con Carne
Chilli con Carne

Chilli con Carne

This is our version of a classic chilli con carne that's perfect for a midweek meal with rice, or as a burrito filling. It's fairly moderate on the heat scale, but if you like it a bit hotter, add an extra 2 tsp each of ANCHO BLEND and CHIPOTLE BLEND!
More Info

Book: How to Be a Taco Legend

Page number: 134

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 1 hour

Origin: Mexico
Shopping List

  • 500g beef mince
  • 3 cloves of garlic
  • 1 onion
  • 400g tin of tomatoes
  • 400g tin of kidney beans, black beans or pinto beans
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 2 tbsp tomato puree
Blends Needed

ANCHO BLEND: 4 tsp

CANELA BLEND: 3 tsp

CHIPOTLE BLEND: 2 tsp

ORÉGANO BLEND: 3 tsp
Goes Great With
Also Works a Treat With

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