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Chilli con Carne Blend
  • Chilli con Carne Blend
  • Chilli con Carne Blend
  • Chilli con Carne Blend
  • Chilli con Carne Blend
Chilli con Carne Blend

Chilli con Carne Blend
£1.79
  • A simple version of a classic dish!
  • Ingredients: ancho chilli, smoked paprika, cumin, cinnamon, paprika, guajillo chilli, pasilla chilli, Mexican oregano, allspice, chipotle chilli, cayenne chilli    
  • Contains 1 portion (3 tbsp) - serves 4
  • Your recipe card will be emailed to you after you checkout

Save 10% when you buy 4 or more one-portion seasonal blends in any combination!
More Info

This is our simple version of this classic dish, flavoured with lots of mild ancho chilli powder, a pinch of ground cumin, some smoky chipotle chilli powder and some fragrant aromatics such as cinnamon, allspice and Mexican oregano. It creates a fairly gentle heat with a lovely rounded flavour, and is great served with rice, tortillas or in a jacket potato!

Recipe

Chilli con Carne Recipe

You Need: 

500g beef mince or use sweetcorn and sweet potato cut into large bite-size pieces for a veg option
1 onion - finely chopped
3 cloves of garlic - finely grated or crushed
Sour cream and grated cheddar to serve
400g tin of kidney beans, black beans or pinto beans (including all the liquid from the tin)
400g tin of tomatoes
2 tbsp tomato puree
2 tbsp vinegar (wine or cider vinegar is best)
Rice or tortillas to serve

Method:

Place all of the ingredients in a deep pan with 2 tbsp oil, the CHILLI CON CARNE BLEND and 1 tsp salt
Cover and simmer, stirring occasionally and adding an extra splash of water if necessary, for 2 hours (or 4+ hours in a slow cooker) or until the mince is tender and the sauce is rich and thick
Serve with rice or tortillas, and some sour cream and grated cheese on top

Prep: 10 mins

Cook: 2 hours

Heat rating: 3/5
Spices included

CHILLI CON CARNE BLEND: ancho chilli, smoked paprika, cumin, cinnamon, paprika, guajillo chilli, pasilla chilli, Mexican oregano, allspice, chipotle chilli, cayenne chilli

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

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