Name: Chilli Garlic Chutney Blend
Brand: The Spicery Ltd
SKU: 9-SB-CHU-01
Price: 1.79 GBP
Availability: InStock

Chilli Garlic Chutney Blend

£1.79

A delicious chutney that's super-easy to make, but really packs a punch of flavour!
Ingredients: garlic, Kashmiri chilli, paprika, cumin, coriander, turmeric, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Contains 1 portion (2 tbsp) - serves 4
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Save 10% when you buy 4 or more one-portion seasonal blends in any combination!

This chutney is perfect to serve with a milder curry or even as a dip with poppadoms. The kashmiri chilli powder in the spice blend adds a fabulous colour and rich flavour, which is really complemented by the savoury roasted cumin and the fragrance of the garam masala. It's a delicious chutney that's super-easy to make, but packs a punch flavour-wise!

Chilli Garlic Chutney Recipe

You Need:

3 chillies (any colour) - roughly chopped (seeds removed if you prefer less heat)
8 cloves of garlic - thinly sliced
2 tbsp tomato puree
3 tbsp vinegar (white wine or cider vinegar is best)
2 tsp sugar

Method:

Blend the chillies with the tomato puree, vinegar, sugar, 100ml water, the CHILLI GARLIC CHUTNEY BLEND and ¾ tsp salt to a smooth puree
Fry the garlic in 3 tbsp oil, stirring regularly, for 1 minute or until the garlic is just starting to turn golden-brown
Add the puree then simmer, stirring regularly, for 10 minutes or until the chutney is rich and thick and a spoon stirred through the centre leaves a trail for a couple of seconds

Heat rating: 4/5

CHILLI GARLIC CHUTNEY BLEND (1 portion = 2 tbsp): garlic, Kashmiri chilli, paprika, cumin, coriander, turmeric, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

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