Skip to product information
It’s always good to have a hot, spicy condiment with a curry (or any meal!), and this chilli mango pickle really hits the spot. The mango is cooked in a rich, oily spice paste with lots of MIRCHI BLEND. Dijon mustard replaces mustard oil which is traditionally used in Indian pickles for its pungency and digestive qualities.
To make this recipe, you'll need:
Description
More Info
Shopping List
Blends Needed
Goes Great With
Also Works a Treat With
You may also like
Add a product image