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Chilli Mango Pickle - Downloadable Recipe
  • Chilli Mango Pickle - Downloadable Recipe
  • Chilli Mango Pickle - Downloadable Recipe
Chilli Mango Pickle - Downloadable Recipe

Chilli Mango Pickle - Downloadable Recipe

It’s always good to have a hot, spicy condiment with a curry, and this chilli mango pickle really hits the spot!

To make this recipe, you'll need:

METHI BLEND: 1 tsp

MIRCHI BLEND: 2 tsp
Description

It’s always good to have a hot, spicy condiment with a curry (or any meal!), and this chilli mango pickle really hits the spot. The mango is cooked in a rich, oily spice paste with lots of MIRCHI BLEND. Dijon mustard replaces mustard oil which is traditionally used in Indian pickles for its pungency and digestive qualities.
More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 30 mins

Origin: India
Shopping List

  • 1 medium unripe mango (or 200g ready-prepared)
  • 1 red chilli (optional)
  • 2 cloves of garlic
  • 1 tbsp mustard (Dijon is best)
  • 1 tbsp vinegar (white wine or cider vinegar is best)
Blends Needed

METHI BLEND: 1 tsp

MIRCHI BLEND: 2 tsp
Goes Great With

any rich creamy curry
Also Works a Treat With

pineapple in place of the mango

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