This homely stew is a typical dish from the north of China where the winters are bitterly cold, so rich meat stews like this are often slow-cooked in clay pots to help get you through the cold weather. Here diced beef is cooked in a dark sauce with plenty of soy, ginger and our BADIAN BLEND which gives a lovely sweet fragrance to this simple dish. Serve with rice, noodles or even mashed potatoes!