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Chipotle Salsa

One of our hottest salsas, this contains plenty of CHIPOTLE BLEND and charred fresh chillies, and is fantastic served at a BBQ to accentuate those smoky flavours.

To make this recipe, you'll need:

ANCHO BLEND: tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 4 tsp

ORÉGANO BLEND: tsp

Need the blends?

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Description
More Info

Page number: 168

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 20 mins

Origin: Mexico

Shopping List

  • 2 tomatoes - halved
  • 2 cloves of garlic - left whole in their skins
  • 2 red chillies - left whole, stalks removed
  • 1 lime

Blends Needed

ANCHO BLEND: tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 4 tsp

ORÉGANO BLEND: tsp

Goes Great With
Also Works a Treat With
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R
Richard Banks

Another recipe, another new technique learned! Never "pre-charred" chillis, garlic or tomatoes in a pan before but another fantastic element of The Spicery is not just the appreciation of flavours but also new ways to prepare food. I made it a little too watery so will have to try again as a thicker salsa. Lovely and spicy, Chipotle is one of my favourite blends!!