A sweet and smoky Mexican-style hot sauce that's great on tacos, or use in place of ketchup or barbecue sauce
Ingredients: chipotle chilli, smoked paprika, ancho chilli, guajillo chilli, pasilla chilli, red bell pepper, Mexican oregano, cumin, onion, coriander leaf
Contains 1 portion (2 tbsp) - makes approx. 1 x 250ml bottle
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More Info
One of the most popular Mexican chillies is the chipotle, which is a jalapeño picked late in the season when the chillies are too tough to be used fresh. They're dried over gently smouldering pecan wood, which gives a rich, meaty flavour with a delicious sweet barbecue-like scent. They give an incredible flavour to this Mexican-style hot sauce that's great on tacos, or use in place of ketchup or barbecue sauce.
Recipe
Mexican Chipotle Salsa Picante Recipe
You Need:
2 cloves of garlic - roughly chopped
1 tbsp tomato puree
3 tbsp vinegar (white wine or cider vinegar is best)
Method:
Simmer the garlic, tomato puree, vinegar, 250ml water, CHIPOTLE SALSA PICANTE BLEND and ½ tsp salt in a covered pan for 10 minutes or until the garlic is very soft
Carefully blend the mixture until completely smooth, adding an extra splash of water if necessary
Strain, pushing the mixture through a sieve to extract as much of the pulp as possible (discarding any bits) then leave to cool. The sauce will keep for at least a week in a sealed container in the fridge