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Coconut Pumpkin Soup
  • Coconut Pumpkin Soup
  • Coconut Pumpkin Soup
Coconut Pumpkin Soup

Coconut Pumpkin Soup

This delicious soup takes a classic autumnal ingredient in a fabulous new Curry Legend direction!

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp
Description

This delicious soup takes a classic autumnal ingredient in a fabulous new Curry Legend direction! The combination of the pumpkin's sweet flavour, rich and creamy coconut milk, fragrant Curry Legend spices and the crunchy fried coconut on top is delicious, warming and comforting in all the right ways.

More Info

Curry Legend Club Recipe

Effort: Low effort

Serves: 4

Prep: 25 mins

Cook: 50 mins

Origin: Fusion
Shopping List

  • 1 small butternut squash, pumpkin or sweet potatoes - peeled, deseeded and cut into small bite-size pieces (about 800g prepared weight)
  • 1 onion - finely chopped
  • 2 cloves of garlic - finely grated or crushed
  • Fresh ginger - finely grated to make 2 tsp
  • 10g bunch of coriander (optional) - roughly chopped
  • 1 lemon
  • 200ml coconut milk (full fat is best)
  • 2 tbsp desiccated coconut
  • 50g lentils (any type)
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp
Goes Great With

A spoonful of natural yogurt on top and some crusty bread
Also Works a Treat With

Carrots, swede or parsnips instead of the squash

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